National ECO restaurant within the hotel Javor, offers specialties of our region.

Durmitor National cuisine and specialties:

• Durmitor cream, cheese, sheep's milk, gruel; polenta; held pies, cheese and spinach, cooked dry domestic lamb, sausage, ham, bread, barley, corn, mushrooms - morel, porcini, chanterelle, homemade raspberry juices, cornelian cherries , blackberries, blueberries, brine...

Do not miss the chance to staying at our hotel, do not try our specialties.

OFFER- MENU OF THE NATIONAL RESTAURANT

BREAKFAST
BUFFET: PRIGANICE (FRITTERS), PIES, HOME-MADE SOUR-CREAM, VARIOUS OMELETS, CHEESE, HOME-MADE JAMS – CORNEL BERRIES, PLUMS, PEACHES, DRINKS- TEA, COFFEE, SOUR MILK  
PRICE: 5.00 EUR.

BREAKFAST
BUFFET: BUCKWHEAT PRIGANICE (FRITTERS), PANCAKES, SOUR-CREAM, DOUGHNUTS, VARIOUS OMELETS, CORN BREAD, BREADED CHEESE, HOME-MADE SAUSAGE,  HOME-MADE JAMS – CORNEL BERRIES, PLUMS, PEACHES,  DRINKS- TEA, COFFEE, SOUR MILK  
PRICE: 5.00 EUR.

LUNCH
STEW- LAMB
BOILED LAMB
TROUT FISH
BOILED VEIL
DURMITOR STEAK
MIXED SEASON SALAD
PANCAKES – SPREAD AS REQUESTED
PRICE: 10.00 EUR.

LUNCH
SOUPS AND STEWS - VEIL, MUSHROOM
LAMB ROASTED UNDER THE IRON PAN
VEIL ROASTED UNDER THE IRON PAN
APO STEAK
SEASON SALADS
BUCKWHEAT PANCAKES, CAKES
PRICE:  10.00 EUR.

DINNER
HOME-MADE PROSCIUTTO (SMOKED HAM), CHEESE, PREBRANAC (BAKED BEANS DISH)
ALL KINDS OF MEAT PREPARED IN DIFFERENT WAYS
COOKED VEGETABLES OF ALL KINDS
SALADS
BAKLAVA (SWEET PASTRY)
PRICE:  10.00 EUR.

DINNER
HOT APPETIZERS
MUSHROOM STEW
BUCKWHEAT PIE
DAILY MEALS - AS REQUESTED
CICVARA (BUTTERED CORN PORRIDGE)
KAČAMAK (CORNMEAL) WITH SOUR MILK
ORASNICE (WALNUT COOKIES)
PRICE:  10.00 EUR.